Ingredients
The following ingredients have 20 Servings
- 2 cup / 200g almond flour (or ground almonds)
- 1 egg (beaten) OR 2 tbsp water / rose water
- 2/3 cup / 107g powdered sweetener ((use up to 3/4 cup / 120g or even 1 cup / 160g if you prefer a sweet marzipan))
- 2 tsp almond extract
- 1 tsp vanilla extract (optional, but recommended)
Instruction
- Put all ingredients in a food processor and blend until a dough ball forms. Alternatively, knead with your hands until smooth.
- Taste and increase sweetener if required.
- Roll into 15 g balls and roll in cocoa powder or coat in melted sugar free chocolate or shape into a log and cut into slices.
- Store in the fridge.
