Ingredients

The following ingredients have 4 Servings
  • 14 oz / 400g tin good quality chopped tomatoes or passata (just tomatoes!)
  • 2 tbsp apple cider vinegar
  • 1 garlic clove (mashed)
  • 1/4 tsp Dijon mustard
  • 1/4 tsp onion powder
  • 1 pinch ground allspice
  • 1 pinch cinnamon
  • salt and pepper (to taste)
  • 1 tbsp golden erythritol (optional ***see notes)

Instruction

  • Combine all ingredients, cook on a low heat for 30 minutes.
  • Stir frequently until sauce thickens.
  • Blend with an immersion blender until smooth.
  • Can be stored in an airtight container in the fridge for circa 2 weeks.