Ingredients

The following ingredients have 8 Servings
  • 2 15 oz cans coconut milk (full fat and chilled)
  • 2 cups heavy cream
  • 1/4 cup sugar free powdered sugar (* See notes)
  • 2 teaspoon vodka (Optional)
  • 1 teaspoon vanilla extract (optional)

Instruction

  • Place a loaf pan in the freezer.
  • From the cans of chilled coconut milk, separate the cream portion from them and place it in a mixing bowl. Using a hand mixer, beat together until smooth and creamy.
  • In a separate bowl, add your heavy cream and beat together until soft peaks form. Add the sweetener, vodka, nd vanilla extract, if using them, and beat until combined.
  • Slowly fold the whipped cream into the heavy cream mixture and mix until combined. Transfer to the chilled loaf pan and cover completely. Place in the freezer for at least 2 hours to firm up.
  • Let your ice cream sit at room temperature for 10-15 minutes, before serving.