Ingredients

The following ingredients have 4 Servings
  • 6 cm ginger root (peeled and grated)
  • juice of 1/2 lemon
  • 1 tbsp powdered sweetener (or more, if you prefer)
  • 500 ml / 2 cups carbonated water
  • ice cubes and mint leaves to decorate

Instruction

  • Peel and grate the ginger. Place it in a muslin or cheese cloth and squeeze until you have around 1 tbsp of liquid ginger juice.
  • In a jug, mix ginger juice, lemon juice and carbonated water.
  • Stir in sweetener to taste, add ice cubes and mint and serve immediately.