Ingredients

The following ingredients have 4 Servings
  • 1 lb / 500g Rolled oat
  • 3 tablespoon Honey or sweetener of choice
  • 5 oz / 150g Almond (crushed)
  • 3 tablespoon Butter or coconut oil
  • 1 tablespoon Vanilla extract
  • 3 oz / 100g Dried fruit of choice (raisins, chopped dates, cranberries...)

Instruction

  • Preheat oven to 350°F / 180°C.
  • Prepare tray with parchment paper so it'll be easy to take the granola out of the tray when it's ready.
  • Melt butter/coconut oil in a small bowl to mix it easier with the oat.
  • Mix ingredients in a big bowl. Make sure the butter/coconut oil and the sweetener covers each part of the oat.
  • Put it on the tray and spread it evenly. Press it down as much as possible.
  • Put tray into the preheated oven for 10 minutes or until the top is lightly toasted/ golden brown.
  • Take it out of the oven to mix. Press it down to the bottom of the tray and put it back to the oven for another ten minutes.
  • Take it out when ready and wait a couple of hours until cools down completely.
  • Serve it with milk, yogurt and some fresh fruit of choice.
  • Keep it in an airtight container up to two weeks.