Ingredients

The following ingredients have 4 Servings
  • 2 cups old fashioned oats
  • 1/2 cup cashews
  • 1/4 cup sliced almonds
  • 1/2 cup coconut flakes (unsweetened)
  • 2 teaspoons cinnamon
  • 3 large egg whites
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 225 degrees F.
  • In large bowl, combine oats, nuts, coconut and cinnamon.
  • In a mixing bowl, beat egg whites until soft peaks form.  Fold egg whites into dry oat mixture.  Stir gently until dry mixture is coated.
  • Melt coconut oil in a microwave safe bowl. Combine with vanilla extract and stir into oat mixture.
  • Line a baking sheet with parchment paper or a silpat. Pour oat mixture onto the baking sheet.
  • Bake in pre-heated oven for 60 minutes, stirring every twenty minutes or until it is as crunchy as you like it. The granola will get more crunchy as it cools.
  • Store in an airtight container for 1-2 weeks.