Ingredients

The following ingredients have 9 Servings
  • 1 1/3 cups almond flour
  • 2/3 cup coconut flour
  • 3/4 cup low carb sugar substitute (or other low carb sweetener)
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon xanthan gum (may not be needed)
  • 1 tablespoon butter (melted (coconut oil for dairy-free))
  • 4 large eggs (beaten)
  • 3/4 cup almond milk (or other low carb milk)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 2 tablespoon unsweetened almond milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Swerve Confectioners Powdered Sweetener
  • 4 drops stevia glycerite (or liquid stevia)

Instruction

  • Preheat oven to 325F. Grease donut pan well.
  • In bowl, mix together flours, sweetener, baking powder, salt, and xanthan gum. Add butter, eggs, almond milk, vanilla, nutmeg and cinnamon. Beat until well blended. Fill each donut mold about 2/3 full.
  • Bake 18-20 minutes or until tops spring back when lightly touched. Cool in pans about 15 minutes then remove from pans to finish cooling on racks.
  • Spread frosting on top of each donut. Donuts may also be dipped into a mix of cinnamon and sweetener instead of the frosting.