Ingredients

The following ingredients have 12 Servings
  • 4 egg whites
  • 1 cup dates (pitted and soaked)
  • 1/2 tsp vanilla extract
  • 2 tsp sunflower butter (or nut butter of choice)
  • 1/3 cup coconut oil (melted)
  • 1/2 cup almond flour
  • 3/4 cup raw cacao powder
  • 1/2 tsp baking powder
  • 1/2 tsp ginger (+ more for sprinkling)
  • 1/4 tsp sea salt

Instruction

  • Place dates in a bowl filled with water, soak 1 hours, rinse and drain.
  • Preheat oven to 350 F and prepare a square baking pan by greasing with coconut oil or lining with parchment paper.
  • Add all ingredients to a blender or food processor. Process on high one minute then scrape down side and process on high another minute or two until all ingredients are broken down and the batter is creamy.
  • Transfer the batter the prepared baking dish, smoothing into an even layer.
  • Bake 18 minutes or until a toothpick can be inserted and removed clean.
  • Cool brownies in the pan 1 hour before slicing into 12 bars and devouring.
  • Dust the top of the brownies with extra ginger as desired.