Ingredients

The following ingredients have 4 Servings
  • 500 ml heavy whipping cream
  • 2 tbsp granulated sweetener of choice (or more, to your taste)
  • 50 g desiccated/shredded coconut (unsweetened)
  • 50 g strawberries (diced)
  • 2 tbsp cacao nibs (or chocolate chips)
  • 100 g 90% dark chocolate (to drizzle )
  • 2 tsp vanilla extract (peppermint, orange or even brandy)

Instruction

  • Whisk the cream and sweetener together to form soft peaks.
  • Fold in the coconut, strawberries, cacao nibs, and any flavouring or alcohol you wish.
  • Pour into a round bowl (if you want the shape of a Christmas pudding), or tea cups.
  • Place in the freezer overnight.
  • On the day you want to serve the frozen white Christmas, sit the dish in some warm water for only a few seconds. Cover the top with a plate. Carefully flip the pudding over and turn it onto the plate to serve. Drizzle with melted chocolate. It can go back in the freezer then be removed 15 minutes before you want to serve.
  • Decorate with sliced strawberries and more coconut.