Ingredients

The following ingredients have 1 Servings
  • 1 ounce dry gin
  • 1/2 ounce fresh lemon juice
  • 1 teaspoon Swerve Sweetener
  • 4 ounces champagne
  • Lemon twist for garnish

Instruction

  • Combine gin, lemon juice and erythritol in a champagne flute and stir.
  • Top with champagne and garnish with a lemon twist.