Ingredients

The following ingredients have 4 Servings
  • 1 cup Sugar Free Peanut Butter
  • 3/4 cup Splenda
  • 1 tsp Baking Soda
  • 1 tsp Vanilla Extract
  • 1 cup Sugar Free Chocolate Chips
  • 3 tsp Kosher Salt

Instruction

  • Preheat your oven to 325 and line two baking sheets with parchment paper.
  • In a medium to large bowl, blend together the peanut butter with the sugar alternative. Then stir int the baking soda, vanilla extract and the egg. Follow this by folding in the chocolate chips.
  • Use a scoop or tablespoon to drop the cookie dough onto the prepped baking sheets. Be sure to leave room between cookies for them to spread. Dust with the Kosher Salt. Bake your cookies for 12-14 minutes or until done.