Ingredients
The following ingredients have 16 Servings
- 200g (7oz) butter
- 20g (⅔oz) powdered artificial sugar
- 90ml (6 tbsp) honey
- 200g (7oz) rolled oats
- 50g (2oz) dessicated coconut
Instruction
- Preheat the oven to 200°C/180°C fan/390°F/gas 6.
- Melt the butter in a small saucepan and stir in the sweetener and honey. Remove from the heat and set aside.
- In a large bowl, mix the oats and coconut.
- Slowly drizzle the butter mixture into the oats while stirring.
- Mix everything well until all the oats are covered with butter.
- Pour the oat mixture in a 20x20cm (8x8in) baking tin and flatten evenly with the back of a wooden spoon.
- Bake for 20 minutes or until golden brown.
