Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cup water
  • 1 1/2 cup Swerve Sweetener (granular) or powdered monk fruit sweetener
  • 1/2 cup Swerve Sweetener, brown
  • 4 cups fresh cranberries
  • 1 tablespoon fresh orange zest (about 1 orange)
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • pinch salt

Instruction

  • Combine ingredients in a saucepan over medium-high heat. Bring to a rolling boil, stirring occasionally.
  • Lower heat to medium and continue to cook, stirring occasionally, until cranberries have popped and sauce thickens about 10 to 15 minutes. Use the back of your spoon to help pop cranberries.
  • Remove from heat and pour into a serving dish. Place in the refrigerator until it’s time to serve. (Can be made 24-48 hours in advance. Keep refrigerated.)