Ingredients
The following ingredients have 6 Servings
- 12 oz cranberries, fresh or frozen (350g)
- 1 cup powdered sweetener (150g (use 3/4 cup if you prefer more tartness))
- 1 tbsp brandy (optional)
- 1/4 cup water (60ml)
Instruction
- Place all ingredients in a pot. Bring to the boil.
- Reduce to a medium heat and cook for around 10 minutes, stirring occasionally.
- Remove from the heat once the cranberries have popped and the liquid is reducing. The sauce will thicken further as it cools.
