Ingredients
The following ingredients have 12 Servings
- 12 oz bag of cranberries
- 4 oz water
- 1 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
- 1 tsp vanilla
- 1 tsp cinnamon
Instruction
- Combine the cranberries and water in a medium saucepan. Cook over medium heat until all the berries pop, about 5-7 minutes. Add the other ingredients and reduce the heat to low. Cook until desired thickness. It will thicken further as it cools.
- Store in an airtight container in the fridge for up to 3 weeks or you can freeze for 2-3 months.
