Ingredients

The following ingredients have 4 Servings
  • 1 cup almond butter (can sub for any nut or seed butter of choice)
  • 3/4 cup sugar substitute (* See notes)
  • 1 large egg (room temperature)

Instruction

  • Preheat the oven to 180C/350F and line a baking tray with parchment paper or a cookie sheet.
  • In a large mixing bowl, combine all your ingredients and mix until well combined.
  • Using a cookie scoop or your hands, form small balls on the cookie sheet, spread 3-4 inches apart. Press each ball into a cookie shape and press down with a fork. Bake for 8-10 minutes, or until cookies are 'just' golden brown but still soft.
  • Remove from the oven and allow to cool completely.