Ingredients

The following ingredients have 4 Servings
  • 1/4 cup coconut oil
  • 2 medium banana
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 3/4 cup oats, dry
  • 1/4 cup raisins, seedless

Instruction

  • Preheat oven to 350 degrees F. Lightly grease baking sheets and set aside.
  • If coconut oil is in a solid state, heat gently until just melted. Mash bananas; add to coconut oil and mix well. Fork-whisk in the egg and vanilla.
  • Stir in the oats, cinnamon, salt, and raisins until combined.
  • Scoop the dough onto the baking sheets (you should get 12-14 cookies). Flatten cookies slightly with the back of a spoon, if desired. They will not spread when baking. Bake for 15-18 minutes or until slightly golden. Serve warm, or room temperature. Refrigerate or freeze leftovers.