Ingredients

The following ingredients have 4 Servings
  • 110 g butter (melted)
  • 5 tbsp granulated sweetener, of choice (or more to your taste )
  • 2 tsp vanilla extract
  • 125 ml strong coffee
  • pinch salt
  • 1 tsp baking powder
  • 60 g coconut flour
  • 8 eggs - medium (medium)
  • 55 g walnut halves/pieces (chopped)

Instruction

  • In a large mixing bowl, mix the melted butter, the sweetener, vanilla together. 
  • Add the strong coffee, pinch of salt, baking powder and coconut flour. Mix gently.
  • Slowly add 1 egg at a time, mixing after each addition until all the eggs are added. 
  • Stir through the chopped walnuts. 
  • Pour into a baking dish lined with baking parchment, and cook at 180C/350F for 15 minutes, or until cooked in the centre.
  • Allow to cool, slice into 14 bars and serve with whipped sweetened cream and a few extra walnuts for decoration (optional).