Ingredients

The following ingredients have 4 Servings
  • .5 cup Cocoa Powder
  • 2 cups Sugar Free Powdered Sugar
  • .5 cup Butter
  • .25 cup Sugar Free Chocolate Chips
  • 1 tsp Vanilla Extract
  • 1 tbsp Cream Cheese
  • .33 cup Greek Yogurt

Instruction

  • In a large mixing bowl, sift or whisk together the unsweetened cocoa powder and sugar free powdered sugar. Set this aside.
  • In a microwave or over the stove on low, melt the chocolate chips with the butter. Stir constantly on the stove or every 30 seconds when melted in the microwave.
  • Let the chocolate cool for a minute, stirring, and then add it to the mixing bowl. Then add the vanilla extract and cream cheese and mix gently.
  • Add the yogurt to the bowl and whip until you reach your desired consistency. If the frosting is too thick, simply add a teaspoon of milk to thin it out.