Ingredients

The following ingredients have 8 Servings
  • 1 cup Water
  • ⅔ cup Swerve brown sugar substitute
  • ⅓ cup Swerve confectioners sugar substitute
  • 1 teaspoon Vanilla extract
  • 2 Cinnamon sticks

Instruction

  • Place the water, brown sugar substitute, confectioners sugar substitute and cinnamon sticks into a saucepan over medium high heat on the stove.
  • Whisk to combine, and heat until just before boiling. The mixture should thicken enough to lightly coat the back of a spoon that is dipped into it.
  • Remove the mixture from the heat and stir in the vanilla extract.
  • Let the mixture sit for 1 hour to thicken.
  • Remove the cinnamon sticks and store the mixture in an airtight container in the fridge for up to 10 days.