Ingredients

The following ingredients have 50 Servings
  • 2.5 cups / 250g almond flour (or ground almonds)
  • 1/2 cup / 90g powdered sweetener
  • 2 egg whites (large)
  • 2 tsp cinnamon
  • 1 tsp ground coffee ((optional))
  • 1/2 cup / 90g powdered sweetener (plus 1 tbsp water)

Instruction

  • Preheat the oven to 150 Celsius / 300 Fahrenheit.
  • Beat the egg whites until they hold soft peaks. Slowly mix in the powdered sweetener until the mixture is stiff.
  • Add the almond flour and spices and stir until combined.
  • Form a dough ball and roll it out around 1/2 to 1 centimetre thick between 2 sheets of baking paper.
  • Place in the freezer to chill for around 15 minutes. This is an important step - it makes cutting out the dough much easier.
  • Remove from the freezer, lift the top baking paper sheet and use a cookie cutter to cut out shapes. Place on a baking tray line with parchment paper.
  • Bake for about 12-15 minutes.
  • Let cool completely, then ice with sugar free icing - 1/2 cup powdered sweetener mixed with 1 tbsp water.