Ingredients

The following ingredients have 6 Servings
  • 3 oz. sugar free chocolate chips (I use Choc Zero )
  • 3/4 cup heavy cream
  • 3/4 cup whole milk (Fair Life)
  • 2 tablespoons Swerve Granulated (or erythritol of choice)
  • 4 egg yolks

Instruction

  • Preheat oven to 300 degrees.
  • Melt chocolate with cream in bain marie, a bowl placed over simmering water.
  • Heat remaining milk and Swerve until Swerve Is incorporated.
  • Whisk yolks well and slowly stir into this milk mixture.
  • Take yolks/milk mixture through a sieve.
  • Stir Into chocolate mixture.
  • Pour into 6 ramekins or 8 espresso cups. Place in water bath, a larger baking dish and bring water up to 1/2 inch from top.
  • Bake for 45 minutes or 40 minutes in espresso cups.
  • Serve warm with stabilized whipped cream, or refrigerate and serve cold. You can make this a day in advance.