Ingredients

The following ingredients have 4 Servings
  • 4 oz unsweetened baking chocolate
  • 1 oz cocoa butter (food grade)
  • 3 tablespoons Swerve Confectioners Powdered Sweetener (or Sukrin Melis)
  • 1/8 teaspoon stevia concentrated powder
  • 1/2 teaspoon vanilla extract

Instruction

  • Melt baking chococlate, cocoa butter, and powdered sweetener over low heat or double boiler until melted completely.
  • Remove chocolate from heat and stir in stevia and vanilla extracts.
  • Pour melted chocolate into molds. Refrigerate or freeze until completely set.
  • Remove chocolate from molds and enjoy!