Ingredients

The following ingredients have 4 Servings
  • 1/2 cup cocoa butter (chopped)
  • 1/4 cup unsweetened chocolate (chopped)
  • 3/4 cup sugar free powdered sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt

Instruction

  • In a double boiler or microwave safe bowl, combine your chopped cacao butter and chocolate. Heat up until melted and whisk together. Moving quickly, add the rest of your ingredients until combined and smooth.
  • Transfer the melted chocolate into a chocolate chip mold (or lined loaf or square pan). Refrigerate for at least an hour, to firm up.
  • Break the chocolate chips out of the mold and transfer to a sealable container until ready to use.