Ingredients

The following ingredients have 4 Servings
  • 2 cups Flour
  • 1 tsp Baking Soda
  • 17 tbs Butter
  • 3/4 cup Brown Sugar Alternative
  • 3/4 cup Splenda
  • 2 tsp Vanilla Extract
  • 8 ounces Sugar Free Chocolate Chips

Instruction

  • Preheat your oven to 325 and prep a baking pan for non-stick.
  • Mix or sift together the flour and baking soda in a medium bowl. Set this bowl aside.
  • In a mixing bowl, cream together the butter and the sugars.
  • Once the mixture is creamy, you can turn the setting down to low and add the vanilla extract and then the eggs, one at a time.
  • Lastly, slowly pour the flour mixture from the first bowl into the mixing bowl. If you are adding the optional nuts, simply fold those in by hand
  • Bake these bars for 25-30 minutes. Allow them to cool before cutting into squares.