Ingredients
The following ingredients have 4 Servings
- 4 Bananas (- peeled, sliced, and frozen)
- 2 tbsp Sugar Free Peanut Butter (- see post for alternatives.)
- 2 tbsp Unsweetened Cocoa Powder
Instruction
- Prepare the bananas as directed above. They should be peeled, sliced, and frozen before adding them to this recipe.
- This recipe for ice cream can be made in a food processor. However, I am a huge fan of my Vitamix Blender and like to use that instead. Place the frozen bananas in your food processor of strong blender and process until smooth. This can take up to a couple of minutes depending on how thick and frozen your bananas are. Then add the peanut butter and the unsweetened cocoa and process or blend until blended
- If your consistency needs tweaking with milk or ice cubes you can add them here. Stir in any optional remaining ingredients. Store your ice cream in the freezer in an air tight freezer container, for at least an hour and a half before serving to firm up.
