Ingredients

The following ingredients have 12 Servings
  • 2 apples (grated,peeled)
  • 150 g butter
  • 2 bananas (medium,ripe)
  • 1 1/2 cups wholemeal self-raising flour
  • 2 eggs
  • 2 tsp baking powder

Instruction

  • Preheat oven to 180°C (160°C fan-forced). Line a muffin tray with paper cases.
  • Put apple and butter in a saucepan and cook for 5 minutes until soft, then peel and mash bananas with the back of a fork (the riper they are, the better).
  • Mix all ingredients together in a bowl. Spoon the mixture into the paper cases and bake for 20 minutes. Allow to cool before serving.