Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups ground almonds
  • 2 tbsp coconut flour
  • ¼ cup ground flaxseed
  • ¼ teaspoon sea salt
  • 1 ½ tsp baking soda
  • 3 eggs (*room temperature)
  • ¼ cup coconut oil (*melted but not hot)
  • 2 ripe bananas (*mashed)
  • 1 tsp vanilla
  • ¼ cup chopped pecans

Instruction

  • Preheat oven to 350 and line a loaf pan with parchment paper.
  • Place almond flour, coconut flour, flax, salt, and baking soda in a bowl and whisk together. Transfer to a blender and add in the eggs, coconut oil, mashed bananas, and vanilla and blend until smooth.
  • Pour batter into the lined loaf pan and top with the crushed pecans.
  • Bake for 30-35 minutes, checking the center with a toothpick that it comes out clean with no crumbs.
  • Cool on a rack for 10 minutes, slice, and serve.