Ingredients
The following ingredients have 4 Servings
- 1 ½ cups ground almonds
- 2 tbsp coconut flour
- ¼ cup ground flaxseed
- ¼ teaspoon sea salt
- 1 ½ tsp baking soda
- 3 eggs (*room temperature)
- ¼ cup coconut oil (*melted but not hot)
- 2 ripe bananas (*mashed)
- 1 tsp vanilla
- ¼ cup chopped pecans
Instruction
- Preheat oven to 350 and line a loaf pan with parchment paper.
- Place almond flour, coconut flour, flax, salt, and baking soda in a bowl and whisk together. Transfer to a blender and add in the eggs, coconut oil, mashed bananas, and vanilla and blend until smooth.
- Pour batter into the lined loaf pan and top with the crushed pecans.
- Bake for 30-35 minutes, checking the center with a toothpick that it comes out clean with no crumbs.
- Cool on a rack for 10 minutes, slice, and serve.