Ingredients

The following ingredients have 4 Servings
  • 220 g butter (softened)
  • 8 tbsp granulated sweetener of choice (or more to taste)
  • 200 g almond meal/flour
  • 2 eggs - medium (medium)
  • 1-2 tsp almond essence/extract (depending on your taste)
  • sliced almonds (for decoration)

Instruction

  • Mix the softened butter and sweetener together.
  • Add the almond flour/meal and mix.
  • Add the egg and almond extract. Mix until smooth.
  • Divide the mixture evenly between 12 mini cupcake cases. Press a few almond slices into the top of each cupcake before baking.
  • Bake at 180C/350F for 15 minutes, or until golden brown. When cold, sprinkle with some powdered sweetener.