Ingredients
The following ingredients have 4 Servings
- Simple syrup
- Berries of all shapes and colors (or, come midwinter, kumquats)
- Granulated sugar
Instruction
- Let the simple syrup cool to room temperature or, if you have it stashed in the fridge, you can use it chilled.
- Rinse the berries or kumquats and pat them dry. Line a rimmed baking sheet with parchment paper. Pour the sugar into a shallow bowl.
- Place the fruit in a single layer on the parchment. Lightly dip your brush in the simple syrup and paint the berries, avoiding the hull portion if using strawberries. Allow any excess syrup to drip off and then roll the fruit in the sugar to evenly coat. Set the fruit aside on the parchment to dry until no longer sticky.
