Ingredients

The following ingredients have 14 Servings
  • 1 prepared pie crust at room temperature
  • 4 Tbsp cornstarch
  • 3/4 cup sugar
  • 4 Tbsp melted butter
  • 2 1/4 cup heavy cream
  • 1 Tbsp vanilla
  • Topping
  • 1/2 cup sugar
  • 1 Tbsp cinnamon
  • 4 Tbsp melted butter

Instruction

  • Preheat oven to 325 degrees.
  • Once oven is heated, place pie crust in the oven for 10-12 minutes to partially bake.
  • In a sauce pan, whisk together the cornstarch and sugar. Then add in the melted butter and heavy cream. Whisk together and cook over medium heat while stirring until thick and creamy.
  • Remove from heat and whisk in the vanilla.
  • Pour the mixture into the partially baked pie crust and spread out evenly.
  • In a bowl, mix together the cinnamon and sugar for the topping. Drizzle the melted butter oven the top of the pie and then sprinkle evenly with the cinnamon sugar mixture.
  • Bake at 325 degrees for 25 minutes. Then broil for about 1 minute to crisp the sugary topping.
  • Allow pie to cool to room temperature and then refrigerate for at least 1 hour. Serves 12-16.