Ingredients
The following ingredients have 12 Servings
- ½ cup butter (softened)
- 1 cup sugar
- ½ cup sour cream
- 1 whole egg
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 ½ cups flour
- 10 peppermint candies (crushed)
Instruction
- Cream butter and sugar together.
- Add sour cream, egg, and vanilla. Mix
- Mix in baking powder, baking soda, salt and flour.
- Place cookie dough on a piece of plastic wrap. Wrap dough completely with wrap.
- Refrigerate for at least one hour.
- Roll out dough on a lightly floured surface to approximately 1/4 inch thick.
- Use cookie cutters to cut out desired shape. Place on baking sheet.
- Sprinkle cookies with crushed peppermint candy.
- Bake at 375 for 7-8 minutes.
- Cool on a baking rack.
