Ingredients

The following ingredients have 4 Servings
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instruction

  • In a medium bowl, whisk together flour, salt and baking soda. In another large bowl using either a hand or a stand mixer, beat softened butter with granulated sugar until light and fluffy.
  • Beat in eggs and vanilla extract until smooth. In three separate additions, add the flour mixture into the butter mixture. Beating after each addition until fully incorporated.
  • Cover and refrigerate the cookie dough for at least one hour. Preheat the oven to 350 F.
  • Roll the cookie dough into balls and place 2-inches apart onto ungreased baking sheets. Bake for 10-12 minutes.