Ingredients

The following ingredients have 4 Servings
  • 3 cups all purpose flour
  • 1/2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 sticks unsalted butter, room temperature (1 cup )
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/8 tsp almond extract

Instruction

  • Pre-heat the oven to 350ºF. In a small mixing bowl combine the flour, cornstarch, baking soda, and salt. Set aside. 
  • In a mixing bowl, beat the butter and sugar, with an electric mixer for 1 minute. Add in the egg and extracts, beat again to combine, 30 seconds.
  • Gradually add in the dry ingredients, mixing on low or by hand with a spatula.
  • Place 1/4 cup sugar in a bowl for rolling the cookies. Use a cookie scoop to form balls. Roll each ball in the sugar. Place the cookies 2 inches apart on a silicone lined baking sheet. Bake in batches as needed. 
  • Bake for 12-14 minutes.