Ingredients
The following ingredients have 12 Servings
- 1 cup (2 sticks / 226 g) unsalted butter, (softened)
- 1 ¼ cups (250 g) granulated sugar
- ¾ cup (94 g) confectioners' sugar
- ¾ cup (168 g) vegetable oil
- 3 large eggs, (room temperature)
- 5 ½ cups (688 g) all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon kosher salt
- ½ cups (1 stick / 113 g) unsalted butter, (softened)
- ¾ cups (173 g) sour cream, (room temperature)
- 1 teaspoon kosher salt
- 4-5 cups (440-550 g) confectioners' sugar
- red food coloring
