Ingredients
The following ingredients have 12 Servings
- 2 cups powdered sugar, sifted
- 2 tablespoons milk
- 1 tablespoon corn syrup
- 1/4-1/2 teaspoon extract (optional: vanilla, almond, peppermint or lemon)
Instruction
- Combine the sifted powdered sugar and 2 tablespoons of milk in a bowl and whisk until well combined, then Whisk in the corn syrup. If needed, add additional milk 1 teaspoon at a time to thin out the frosting. If too thin, add an additional 1/4 cup of powdered sugar.
- To color the icing, divide the icing into separate bowls. Add a small drop of your gel colors to the icing. Mix thoroughly.
- Apply to cookies using a squeeze bottle or piping bag.
