Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup sugar cookie mix
  • 1-2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sprinkles

Instruction

  • In a saucepan, over medium low heat, add sweetened condensed milk. Once hot, but NOT boiling, add sugar cookie mix and stir.
  • Next, add white chocolate chips, butter and vanilla to the same pot, still over medium low heat.
  • Heat until totally melted and smooth, continue to stir frequently. If needed, to smooth mixture, add another tablespoon of butter. I always do. This mixture will be thick.
  • If using, pour in half your sprinkles and only stir 1-2 times so your sprinkles don't melt!. If you don't like sprinkles check below in the recipe notes for some other suggestions!
  • Line an 8x8 or 9x9 inch square baking dish with parchment paper and spray with nonstick cooking spray.
  • Top with sprinkles too, if desired.
  • Pour fudge into pan, and refrigerate for at least 2 hours, if not 4.
  • Once cooled, cut into squares and serve. Enjoy!