Ingredients

The following ingredients have 4 Servings
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups butter (unsalted and softened)
  • 2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 1/2 cups vanilla or cream cheese frosting
  • Thinly Sliced Fruit (apples, peaches, nectarines, kiwis)
  • Berry
  • Sprinkles

Instruction

  • Preheat oven to 350 degrees.
  • In a medium sized bowl, mix together the flour, baking soda, and salt; set aside.
  • In a large bowl, cream together butter and sugar until pale and fluffy. B
  • eat in the eggs one at a time, then add the extracts.
  • Gradually stir in the dry ingredients until just blended.
  • Roll the dough into a large ball.
  • Place on parchment paper lined baking sheet.
  • Using an additional piece of parchment paper or wax paper, flatten the ball into a large pizza sized circle about 1/2 an inch thick.
  • Bake for 15-17 minutes or until edges begin to brown.
  • Cool completely.
  • Once cooled, place cookie pizza base on serving plate.
  • Cover with thick layer of frosting then garnish with fruit.
  • Slice and serve immediately or cover and store in fridge for up to 1 day.