Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter (, softened)
  • 1 1/2 cups sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 2 3/4 cups flour (, plus more for rolling)
  • 1 teaspoon salt
  • 2 cups confectioners sugar
  • ½ teaspoon vanilla
  • 3 tablespoons milk
  • 1-2 tablespoons water

Instruction

  • Preheat oven to 325 degrees.
  • Combine butter, sugar, eggs and vanilla in a large mixing bowl or stand mixer.
  • In a separate bowl, whisk together flour and salt.
  • Combine wet and dry ingredients, mixing until combined.
  • Roll doll on a lightly floured surface to 1/4 inch thickness. Using a 3-inch round cookie cutter, cut dough.
  • Flip a muffin tin upside down and place sugar cookie circles on each inverted well, molding around each.
  • Bake for 10 minutes or until edges are lightly browned. Remove and allow to cool for 5 minutes before gently popping off.
  • Allow cups to cool completely.
  • If using the glaze, Combine all glaze ingredients in a small bowl, adding water until a smooth consistency. Dip each sugar cookie cup rim into the glaze and then decorate with desired sprinkles and embellishments.