Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 egg
  • 1 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoon milk
  • 1 teaspoon red sugar crystals
  • 1 teaspoon green sugar crystals
  • 24 Hershey's Candy Cane Kisses (unwrapped)

Instruction

  • Preheat oven to 350 °F and line baking sheets with parchment paper or silicone baking mats.
  • In the bowl of a stand mixer (or a large bowl with a hand mixer), cream together butter and sugar until light and fluffy. Add the egg and vanilla extract and beat until incorporated.
  • In a medium bowl, whisk together flour, baking soda, and salt.
  • Add flour mixture, alternately, with milk, to the butter mixture and mix until fully incorporated. Finally, add the sugar crystals to the dough.
  • Using a medium cookie scoop (or 1 1/2 tbsp of dough), place cookie dough on baking sheets.
  • Bake cookies for 12-13 minutes, or until edges are turning slightly brown and crisp. Remove from oven and immediately after 2 minutes, press Hershey Kiss into the center of the dough. Do NOT touch it anymore at this point.
  • After 5 minutes, gently transfer the cookies to a wire cooling rack to cool completely.
  • Store in an airtight container for up to 5 days.