Ingredients

The following ingredients have 4 Servings
  • 2 cups dry shell pasta
  • 1/2 cup shredded carrots
  • 8 ounces green peas
  • 1 packet Hidden Valley Ranch ranch dressing mix
  • 2 tablespoons bacon bits
  • 1/2 teaspoon onion powder
  • 2/3 cup mayonnaise

Instruction

  • Bring water to a rolling boil in a large saucepan. Add pasta and carrot shreds and boil for 10 minutes. Drain using a strainer and rinse the pasta and carrots with cold water. Shake the strainer to remove excess water from the pasta.
  • In a medium-sized bowl, mix together the peas, the entire packet of ranch dressing mix, bacon bits, onion powder, and mayonnaise.
  • Add the cooked pasta and carrots. Stir until the pasta is coated with the mayonnaise mixture.
  • Cover and refrigerate until serving.