Ingredients

The following ingredients have 6 Servings
  • 2.5 lbs rump roast or chuck roast
  • 1.5 tbsp kosher salt
  • 2 tbsp freshly cracked pepper (do not use finely ground pepper)
  • 2 tsp sugar
  • 3 tbsp unsalted butter (or vegetable oil or olive oil)
  • 6 eggs (fried or poached)
  • 6 servings hash brown

Instruction