Ingredients

The following ingredients have 4 Servings
  • 1 rotisserie chicken, remove skin and bone, shredded or sliced, leftover chicken or grilled chicken breasts
  • 6 large tortillas
  • 12 slices bacon, cooked to crisp and crumbled
  • 1 bunch romaine lettuce, cleaned and not chopped unless desired
  • 2 cups Monterey Jack and Cheddar Cheese, sliced or shredded, more or less to taste, if desired
  • 1 large tomato, sliced, if desired
  • 1/3 cup mayonaise
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1-2 tablespoons garlic, minced, more or less to taste
  • 1/4 cup olive oil
  • 1 teaspoon anchovy paste or 2 filets, optional, I don't always use it
  • 1/8 teaspoon pepper, optional to taste
  • 4 6-8 oz chicken breasts, boneless, skinless
  • 1/4 cup vegetable oil
  • 1 cup vegetable or chicken broth, water will work if needed
  • 1/2 cup fish sauce
  • 1/3 cup liquid honey
  • 1 tablespoon salt
  • 1 teaspoon pepper

Instruction

  • Prepare bacon in your microwave, oven or on the stove top.  Whichever you prefer.  Set aside.  
  • Clean your lettuce leaves and do not chop them. Cut ends off and leave in long pieces, or spears, to make building the wrap easier. You may need to cut your lettuce leaves in half, across the spine, to fit inside the wrap. The ideal spine length is about 4 inches long for a large sized tortilla. Set aside in a strainer to dry or use paper towel later on to pat lettuce dry if necessary. 
  • If using store bought caesar salad dressing you can skip this step.  In a medium sized bowl combine mayonnaise, oil, Parmesan, lemon juice, Worcestershire, mustard, and garlic. Whisk until totally incorporated. Set aside in your fridge until ready to use. 
  • Remove chicken meat from the bones and set aside. Discard the bones. 
  • Prepare your work station. Lay tortillas flat on your work surface. Smear some dressing directly down the middle of the tortilla or wrap. Divide chicken equally among your tortillas and sprinkle on top of the dressing. Place bacon and lettuce spears on top.
  • Fold up ends in and roll up as tight as you can. Serve with extra dressing on the side. Enjoy!