Ingredients
The following ingredients have 10 Servings
- 2 pounds ripe strawberries (washed, hulled and halved)
- 2 tablespoons sugar
- 2 tablespoons lemon juice
Instruction
- Place strawberries in a medium bowl. Add sugar. Toss to coat. Allow berries to macerate for about 30 minutes. Once you see juice in the bowl you can move on to the next step.
- Add strawberries and lemon juice to food processor or blender. Blend until strawberries are pureed. Add to popsicle molds. Freeze for 4-24 hours. I leave mine in for 24 hours.
