Ingredients

The following ingredients have 4 Servings
  • 6 hoagie or French rolls
  • ¾ pound deli-sliced roast beef
  • ¾ pound deli-sliced pastrami
  • ¾ pound deli-sliced turkey
  • ½ pound deli-sliced provolone cheese
  • ¼ cup deli-style dill relish
  • Dijon mustard
  • Mayonnaise
  • 3 tomatoes, (sliced)
  • 2 cups lettuce, (shredded)
  • Salt & Pepper (to taste)

Instruction

  • Line a baking sheet with aluminum foil or parchment paper. Set aside.
  • Slice rolls lengthwise, if needed.
  • Spread mayonnaise on one side of the bread and mustard on the other side.
  • Place roast beef and turkey on the mustard side, and provolone cheese and pastrami on the mayo side (that's just how I do it).
  • Place in the broiler and broil until the cheese is hot and bubbly and the bread starts to get toasted, approximately 3-4 minutes.
  • Remove from oven and add shredded lettuce, tomato slices and a teaspoons of deli-style dill relish.
  • Salt and pepper to taste, if desired, then enjoy!