Ingredients
The following ingredients have 2 Servings
- 1 pound (400 grams) catfish fillets ((or catfish nuggets))
- 1 egg white
- 1/4 teaspoon white pepper
- 1/8 teaspoon salt
- 1 tablespoon potato starch
- 2 chili peppers (, dried)
- 3 green onions (, chopped)
- 6 cloves of garlic (, halved)
- 1 slice ginger
- 2 tablespoons doubanjiang ((or 1 tablespoon for a less spicy dish))
- 1 pack (250 grams / 9 oz.) Sichuan pickled mustard greens (, sliced)
- 1/4 cup pickled jalapeno for extra sourness ((Optional))
- 1 tablespoon Shaoxing wine
- 3 to 4 cups chicken stock
- 2 teaspoons sugar
- 1/2 teaspoon salt or to taste ((or 1/4 teaspoon fish sauce))
- 1/4 teaspoon white pepper powder
- 2 tablespoons peanut oil
- 1 teaspoon Sichuan peppercorn
- 1 tablespoon doubanjiang
