Ingredients

The following ingredients have 12 Servings
  • 1 c. brown sugar (packed)
  • ⅓ c. butter
  • ¼ c. light corn syrup
  • 1 c. warm water
  • ¾ c. half and half
  • ½ c. sugar
  • ¼ c. butter (melted)
  • 3 Tbsp regular yeast
  • ½ Tbsp salt
  • 2 large eggs
  • 5-6 c. bread flour
  • 6 Tbsp butter (melted)
  • ⅔ c. brown sugar (packed)
  • ⅔ c. white sugar
  • 1 ½ Tbsp cinnamon

Instruction

  • Spray a 9x13 inch baking pan with non-stick spray. Set aside
  • In a small sauce pan bring brown sugar, butter and light corn syrup to a boil. Pour into bottom of prepared pan. Set aside.
  • In a stand mixer, mix together water, half & half, sugar, melted butter and yeast. Let sit for 15 minutes.
  • Add in salt and eggs. Mix until combined. Add in 5-6 c. bread flour until dough comes together and isn't sticky. Knead in stand mixer for 10 minutes. Let sit for an additional 10 minutes.
  • Prepare your filling by mixing together melted butter, brown sugar, sugar and cinnamon. Set aside.
  • On a floured surface, roll dough into a 12x16 inch rectangle.
  • Spread filling over the top and roll up, starting at the long side. Cut into 12 larges slices. Place in prepared 9x13 inch baking pan with caramel sauce.
  • Bake at 375 degrees for 30 minutes or until golden brown on top and cooked through.
  • Cool 5 minutes in pan. Flip pan over on serving platter. Serve immediately.
  • Store leftovers in air right container.