Ingredients
The following ingredients have 6 Servings
- 6 boneless pork chops (3/4 inch thick)
- 1 box (6 ounces) pork or chicken stuffing mix
- 1/2 teaspoon each salt and pepper
- 1/2 teaspoon onion powder
- 1 Tablespoon vegetable oil
- 1 can (10.75 ounces) cream of mushroom soup
- 1/3 cup milk
Instruction
- Preheat oven to 350 degrees F. Make stuffing according to package directions. Set aside.
- Season the pork chops with salt, pepper and onion powder.
- Heat oil in a large skillet over medium-high heat. Brown the pork chops on both sides. (This only takes a couple minutes. They will thoroughly cook in the oven)
- Arrange the chops in a 9×13 baking dish. Spoon 1/2 cup of the stuffing mixture over the top of each chop.
- Mix the soup and milk together, and then pour over the chops. Cover with foil then bake for 35 to 40 minutes. Serve with your favorite veggies!
