Ingredients

The following ingredients have 5 Servings
  • 5 honecrisp apples
  • 4 cornbread muffins
  • 1/2 butter stick
  • 1/2 cup of chopped celery
  • 1/3 cup of chopped vidalia onions
  • 1/3 cup green onions
  • 2 cups honeycrisp apples pulp
  • 1 tablespoon of thyme
  • 1/2 teaspoon of ground black pepper
  • 1 tablespoon of chicken bouillon
  • 2 cups of apple cider

Instruction

  • Cut the apples on the top and with a melon baller remove some of the apple pulp to the point that you make a vessel for stuffing the apple.
  • Chop the veggies and set aside. In a sautéing pan add the butter and sauté the onions, the celery, and the apples. Season with the spices.
  • Crumble the cornbread muffins and add on top of the veggies. Combine well and add the apple cider.
  • Place the apples in a baking pan and stuff them with the cornbread stuffing. Add 1 cup of apple cider to the bottom of the dish and bake at 400 degrees Fahrenheit for 20 minutos.
  • Take out of the oven and serve with Chipotle Apple Beer Pork Loin or with another meat like turkey, lamb or chicken.