Ingredients

The following ingredients have 4 Servings
  • 2 small yellow onions (diced)
  • 4 stalks celery (diced)
  • ½ c. butter
  • 1 ½ tsp poultry seasoning
  • ½ tsp sage
  • 12 c. dried bread cubes
  • 1 tsp sea salt
  • ½ tsp ground black pepper
  • 1 Tbsp fresh parsley
  • 2 c. chicken broth
  • 2 Tbsp butter (topping)

Instruction

  • Preheat oven to 350 degrees F. Spray a 9 x 13 inch baking dish with non-stick spray and set aside.
  • In a large skillet melt ½ c. butter. Add onion, celery, poultry seasoning and sage to skillet. Cover over medium-low heat until tender, about 10-12 minutes.
  • Place bread cubes in a large mixing bowl. Add onion mixture, salt, pepper, and parsley to bread cubes. Stir to combine.
  • Pour broth over the top of bread mixture and gently toss.
  • Place mixture in prepared baking dish. Dot with the 2 Tbsp of butter. Cover with aluminum foil. Place in preheated oven.
  • Bake for 35 minutes. Remove from oven, uncover and bake an additional 10 minutes or until golden brown and set in the middle.